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About the Coffee
La Morena is a vibrant, medium roast coffee born from a mission to empower women in Guatemala’s coffee industry. With tasting notes of dark chocolate, dried cherry, and brown sugar, this washed-process coffee offers a light body and bright acidity. It’s crafted by over 800 women farmers across Huehuetenango and Baja Verapaz, whose dedication and skill shine through in every cup.
Origin Report
Grown at elevations up to 6,500 feet in the remote highlands of Huehuetenango, this coffee benefits from dry, frost-free conditions and rich volcanic soil. Guatemala’s mountainous terrain and microclimates—shaped by centuries of volcanic activity—make it one of the world’s most distinctive coffee origins. The La Morena program, launched in 2016, has grown from a small micro-lot into a powerful platform for gender equity in coffee farming.
FLAVOR: Dark Chocolate, Dried Cherry, Brown Sugar
Body: Light
Acidity: Bright
Process: Washed
Roast: Medium
About the Coffee
La Morena is a vibrant, medium roast coffee born from a mission to empower women in Guatemala’s coffee industry. With tasting notes of dark chocolate, dried cherry, and brown sugar, this washed-process coffee offers a light body and bright acidity. It’s crafted by over 800 women farmers across Huehuetenango and Baja Verapaz, whose dedication and skill shine through in every cup.
Origin Report
Grown at elevations up to 6,500 feet in the remote highlands of Huehuetenango, this coffee benefits from dry, frost-free conditions and rich volcanic soil. Guatemala’s mountainous terrain and microclimates—shaped by centuries of volcanic activity—make it one of the world’s most distinctive coffee origins. The La Morena program, launched in 2016, has grown from a small micro-lot into a powerful platform for gender equity in coffee farming.
FLAVOR: Dark Chocolate, Dried Cherry, Brown Sugar
Body: Light
Acidity: Bright
Process: Washed
Roast: Medium