Colombia Huila Pitalito El Tiple

$20.00

About the Coffee
El Tiple is a medium roast Colombian coffee named after the traditional string instrument that echoes through the hills of Colombia—symbolizing harmony, tradition, and soul. Grown in the lush highlands of Pitalito, Huila, this washed-process coffee delivers a rich and satisfying cup with notes of dark chocolate, caramel, cherry, vanilla, and roasted almond. With a heavy body and balanced acidity, it’s a crowd-pleaser that’s smooth, sweet, and deeply comforting.

Origin Report
Sourced from small, family-owned farms at elevations between 1,500–1,800 masl, El Tiple showcases the best of Huila’s topography. The region’s volcanic soil, equatorial climate, and seasonal temperature shifts create ideal conditions for complex cup profiles. Huila is celebrated for its delicate, aromatic coffees with bright acidity and fruit-forward sweetness. With two harvests each year and a legacy of award-winning lots, this region continues to define Colombia’s reputation for excellence in coffee.

Flavor: Dark Chocolate, Caramel, Cherry, Vanilla, Roasted Almond
Body: Heavy
Acidity: Medium
Process: Washed
Roast: Medium

Grind:

About the Coffee
El Tiple is a medium roast Colombian coffee named after the traditional string instrument that echoes through the hills of Colombia—symbolizing harmony, tradition, and soul. Grown in the lush highlands of Pitalito, Huila, this washed-process coffee delivers a rich and satisfying cup with notes of dark chocolate, caramel, cherry, vanilla, and roasted almond. With a heavy body and balanced acidity, it’s a crowd-pleaser that’s smooth, sweet, and deeply comforting.

Origin Report
Sourced from small, family-owned farms at elevations between 1,500–1,800 masl, El Tiple showcases the best of Huila’s topography. The region’s volcanic soil, equatorial climate, and seasonal temperature shifts create ideal conditions for complex cup profiles. Huila is celebrated for its delicate, aromatic coffees with bright acidity and fruit-forward sweetness. With two harvests each year and a legacy of award-winning lots, this region continues to define Colombia’s reputation for excellence in coffee.

Flavor: Dark Chocolate, Caramel, Cherry, Vanilla, Roasted Almond
Body: Heavy
Acidity: Medium
Process: Washed
Roast: Medium