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About the Coffee
This Costa Rican honey process coffee is smooth, sweet, and quietly complex. Grown in the Tarrazú region and processed at Beneficio San Diego, it offers a naturally syrupy cup with gentle fruit sweetness and a soft, rounded finish. The honey process brings depth and balance without overpowering brightness, making this an easygoing yet rewarding coffee for everyday brewing.
Origin Report
Produced in Costa Rica’s renowned Tarrazú region, this coffee comes from various smallholder farms processed at Beneficio San Diego—one of the country’s most modern and quality-focused mills. Honey processing began in Costa Rica and leaves some of the fruit’s mucilage on the bean during drying, enhancing sweetness while maintaining clarity. Cherries are carefully selected and dried slowly on beds or patios to ensure even fermentation and flavor development. Grown at elevations between 1,200–1,750 meters and made up of Caturra and Catuai varieties, this coffee reflects the balance and consistency that Costa Rica is known for.
Flavor: Chocolate, Nectarine, Guava, Honey, Bright
Body: Medium
Acidity: Medium
Process: Honey
Roast: Medium
About the Coffee
This Costa Rican honey process coffee is smooth, sweet, and quietly complex. Grown in the Tarrazú region and processed at Beneficio San Diego, it offers a naturally syrupy cup with gentle fruit sweetness and a soft, rounded finish. The honey process brings depth and balance without overpowering brightness, making this an easygoing yet rewarding coffee for everyday brewing.
Origin Report
Produced in Costa Rica’s renowned Tarrazú region, this coffee comes from various smallholder farms processed at Beneficio San Diego—one of the country’s most modern and quality-focused mills. Honey processing began in Costa Rica and leaves some of the fruit’s mucilage on the bean during drying, enhancing sweetness while maintaining clarity. Cherries are carefully selected and dried slowly on beds or patios to ensure even fermentation and flavor development. Grown at elevations between 1,200–1,750 meters and made up of Caturra and Catuai varieties, this coffee reflects the balance and consistency that Costa Rica is known for.
Flavor: Chocolate, Nectarine, Guava, Honey, Bright
Body: Medium
Acidity: Medium
Process: Honey
Roast: Medium