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About the Coffee
Dark Cuppa is a bold and complex dark roast crafted from four distinct origins: Guatemala, Brazil, Ethiopia, and Indonesia. This blend delivers a rich and layered flavor profile with notes of dark chocolate, nutty undertones, stone fruit, and tobacco. Designed for those who love depth and character in their cup, Dark Cuppa offers a satisfying balance of sweetness, earthiness, and subtle fruit.
Origin Report
Each origin in Dark Cuppa brings something unique to the blend. Guatemalan beans contribute structure and cocoa-like richness, while Brazilian coffee adds smooth body and nutty sweetness. Ethiopian beans bring bright stone fruit and floral complexity. Indonesian coffee from the Blue Sunda Estate in West Java complements the blend with earthy spice, tobacco notes, and a creamy mouthfeel, thanks to its wet-hulled processing. Together, these origins create a dark roast that’s both familiar and adventurous, honoring the diversity and depth of global coffee traditions.
Flavor: Dark Chocolate, Nutty, Stonefruit, Tobacco
Body: Full
Acidity: Low
Process: Multi
Roast: Dark
About the Coffee
Dark Cuppa is a bold and complex dark roast crafted from four distinct origins: Guatemala, Brazil, Ethiopia, and Indonesia. This blend delivers a rich and layered flavor profile with notes of dark chocolate, nutty undertones, stone fruit, and tobacco. Designed for those who love depth and character in their cup, Dark Cuppa offers a satisfying balance of sweetness, earthiness, and subtle fruit.
Origin Report
Each origin in Dark Cuppa brings something unique to the blend. Guatemalan beans contribute structure and cocoa-like richness, while Brazilian coffee adds smooth body and nutty sweetness. Ethiopian beans bring bright stone fruit and floral complexity. Indonesian coffee from the Blue Sunda Estate in West Java complements the blend with earthy spice, tobacco notes, and a creamy mouthfeel, thanks to its wet-hulled processing. Together, these origins create a dark roast that’s both familiar and adventurous, honoring the diversity and depth of global coffee traditions.
Flavor: Dark Chocolate, Nutty, Stonefruit, Tobacco
Body: Full
Acidity: Low
Process: Multi
Roast: Dark