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About the Coffee
This organic Ethiopian coffee from Chelchele is a lively, fruit-forward cup with notes of blueberry, milk chocolate, vanilla, and black tea. Grown at high altitudes and naturally processed, it’s bright, sweet, and silky—perfect for pour-over or any brew method that highlights clarity. If you love expressive coffees with a light body and vibrant acidity, this one’s for you.
Origin Report
Chelchele is a village in Ethiopia’s Yirgacheffe region, known for producing some of the country’s most distinctive coffees. Grown in rich clay soil under native shade trees, this lot was cultivated by small farms using organic practices. After harvest, cherries were hand-sorted and sun-dried on raised beds—a slow, careful process that brings out the coffee’s natural sweetness and complexity. Ethiopia’s grading system ranks this coffee among the best, and it shows in every sip.
Flavor: Blueberry, Milk Chocolate, Vanilla, Black Tea
Body: Light
Acidity: Bright
Process: Natural
Roast: Medium
About the Coffee
This organic Ethiopian coffee from Chelchele is a lively, fruit-forward cup with notes of blueberry, milk chocolate, vanilla, and black tea. Grown at high altitudes and naturally processed, it’s bright, sweet, and silky—perfect for pour-over or any brew method that highlights clarity. If you love expressive coffees with a light body and vibrant acidity, this one’s for you.
Origin Report
Chelchele is a village in Ethiopia’s Yirgacheffe region, known for producing some of the country’s most distinctive coffees. Grown in rich clay soil under native shade trees, this lot was cultivated by small farms using organic practices. After harvest, cherries were hand-sorted and sun-dried on raised beds—a slow, careful process that brings out the coffee’s natural sweetness and complexity. Ethiopia’s grading system ranks this coffee among the best, and it shows in every sip.
Flavor: Blueberry, Milk Chocolate, Vanilla, Black Tea
Body: Light
Acidity: Bright
Process: Natural
Roast: Medium