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About the Coffee
Guatemala Jasmin SHB is a washed-process gem grown in the highlands of Quetzaltenango and San Marcos, where cool mountain air and rich volcanic soil shape its vibrant character. This coffee delivers a cozy, dessert-like experience with tasting notes of apple pie, chocolate, and tangerine. With a bright acidity and smooth body, it’s the kind of cup that feels like a warm hug—perfect for slow mornings or afternoon resets.
Origin Report
Cultivated at elevations between 1,500–1,700 meters, Jasmin SHB is grown by smallholder farmers who harvest a mix of Bourbon, Catuaí, Caturra, and Pace varieties. The beans are sun-dried to preserve their natural sweetness and complexity. Guatemala’s mountainous terrain and microclimates make it one of Central America’s most dynamic coffee regions, and Jasmin SHB is a shining example of the country’s ability to produce coffees that are both comforting and refined.
Flavor: Apple Pie, Chocolate, Tangerine
Body: Smooth
Acidity: Bright
Process: Washed
Roast: Light
About the Coffee
Guatemala Jasmin SHB is a washed-process gem grown in the highlands of Quetzaltenango and San Marcos, where cool mountain air and rich volcanic soil shape its vibrant character. This coffee delivers a cozy, dessert-like experience with tasting notes of apple pie, chocolate, and tangerine. With a bright acidity and smooth body, it’s the kind of cup that feels like a warm hug—perfect for slow mornings or afternoon resets.
Origin Report
Cultivated at elevations between 1,500–1,700 meters, Jasmin SHB is grown by smallholder farmers who harvest a mix of Bourbon, Catuaí, Caturra, and Pace varieties. The beans are sun-dried to preserve their natural sweetness and complexity. Guatemala’s mountainous terrain and microclimates make it one of Central America’s most dynamic coffee regions, and Jasmin SHB is a shining example of the country’s ability to produce coffees that are both comforting and refined.
Flavor: Apple Pie, Chocolate, Tangerine
Body: Smooth
Acidity: Bright
Process: Washed
Roast: Light