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16oz bag
About the Coffee
Our Honduras Reserva Guama Danta Organic is a showcase of complexity and craftsmanship from the Comayagua region—one of Honduras’ most diverse coffee-growing areas. This washed coffee offers a balanced cup with rich cocoa powder, nutty praline, warm brown spice, hazelnut, and a hint of crisp red apple, making it both comforting and vibrant. Perfect for those who appreciate a nuanced, medium-bodied coffee with a clean finish.
Origin Report
This blend combines the high-altitude vibrancy of Guatemala’s Huehuetenango region with the sun-soaked sweetness of Brazil’s Cerrado. Guatemalan coffees contribute brightness and fruit-forward complexity, grown in volcanic soil at elevations up to 6,500 feet. Brazilian beans add depth and body, cultivated in one of the world’s most biodiverse savannahs. Together, they create a cup that reflects the strength of two coffee powerhouses.
Flavor: Cocoa Powder, Brown Spice, Hazelnut, Red Apple
Body: Medium
Acidity: Medium
Process: Washed
Roast: Medium
16oz bag
About the Coffee
Our Honduras Reserva Guama Danta Organic is a showcase of complexity and craftsmanship from the Comayagua region—one of Honduras’ most diverse coffee-growing areas. This washed coffee offers a balanced cup with rich cocoa powder, nutty praline, warm brown spice, hazelnut, and a hint of crisp red apple, making it both comforting and vibrant. Perfect for those who appreciate a nuanced, medium-bodied coffee with a clean finish.
Origin Report
This blend combines the high-altitude vibrancy of Guatemala’s Huehuetenango region with the sun-soaked sweetness of Brazil’s Cerrado. Guatemalan coffees contribute brightness and fruit-forward complexity, grown in volcanic soil at elevations up to 6,500 feet. Brazilian beans add depth and body, cultivated in one of the world’s most biodiverse savannahs. Together, they create a cup that reflects the strength of two coffee powerhouses.
Flavor: Cocoa Powder, Brown Spice, Hazelnut, Red Apple
Body: Medium
Acidity: Medium
Process: Washed
Roast: Medium