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About the Coffee
India Monsooned Malabar is a medium roast with a bold, rustic character and a smooth, mellow finish. This unique coffee undergoes the monsooning process, where beans are exposed to humid monsoon winds, swelling in size and losing acidity while gaining a distinctive earthy sweetness. In the cup, expect notes of baking spice, burnt sugar, and toasted grain, making it a perfect choice for those who love deep, spiced profiles with low acidity.
Origin Report
Grown by smallholder farmers in the Karnataka region of the Western Ghats at elevations of 1,100–1,200 meters, this coffee features varieties like Catimor, Kents, and S795. The monsooning process is a traditional Indian method that mimics the aging of beans during long sea voyages, giving Monsooned Malabar its signature flavor and golden appearance. With a legacy rooted in colonial trade routes and a terroir shaped by tropical winds, this coffee is a true taste of India’s coastal heritage.
Flavor: Baking Spice, Burnt Sugar, Toasted Grain
Body: Medium
Acidity: Low
Process: Monsooned/Semi-Washed
Roast: Medium
About the Coffee
India Monsooned Malabar is a medium roast with a bold, rustic character and a smooth, mellow finish. This unique coffee undergoes the monsooning process, where beans are exposed to humid monsoon winds, swelling in size and losing acidity while gaining a distinctive earthy sweetness. In the cup, expect notes of baking spice, burnt sugar, and toasted grain, making it a perfect choice for those who love deep, spiced profiles with low acidity.
Origin Report
Grown by smallholder farmers in the Karnataka region of the Western Ghats at elevations of 1,100–1,200 meters, this coffee features varieties like Catimor, Kents, and S795. The monsooning process is a traditional Indian method that mimics the aging of beans during long sea voyages, giving Monsooned Malabar its signature flavor and golden appearance. With a legacy rooted in colonial trade routes and a terroir shaped by tropical winds, this coffee is a true taste of India’s coastal heritage.
Flavor: Baking Spice, Burnt Sugar, Toasted Grain
Body: Medium
Acidity: Low
Process: Monsooned/Semi-Washed
Roast: Medium