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16oz bag
This single origin from Papua New Guinea’s Simbai region is bold, complex, and full of character. With tasting notes of cocoa powder, dried fig, plum, and roasted hazelnut, it offers a rich, layered experience. The heavy body and medium acidity make it a great choice for those who enjoy depth and nuance in the cup. Washed and carefully processed, this coffee is a standout across pour-over, French press, or espresso.
Simbai Balus Kopi—literally “airplane coffee”—comes from one of the most remote coffee-growing regions in Papua New Guinea. Farmers in Simbai must trek to airstrips to deliver their harvest, which is then flown out to join the global supply chain. Grown in volcanic soil at high elevations, this coffee is produced by over 4,000 smallholders using traditional methods: hand-pulping, fermenting, and sun-drying. The result is a cup that reflects the rugged beauty and resilience of its origin—sweet, earthy, and full-bodied.
Flavor: Cocoa Powder, Dried Fig, Plum, Roasted Hazelnut
Body: Heavy
Acidity: Medium
Process: Washed
Roast: Medium
16oz bag
This single origin from Papua New Guinea’s Simbai region is bold, complex, and full of character. With tasting notes of cocoa powder, dried fig, plum, and roasted hazelnut, it offers a rich, layered experience. The heavy body and medium acidity make it a great choice for those who enjoy depth and nuance in the cup. Washed and carefully processed, this coffee is a standout across pour-over, French press, or espresso.
Simbai Balus Kopi—literally “airplane coffee”—comes from one of the most remote coffee-growing regions in Papua New Guinea. Farmers in Simbai must trek to airstrips to deliver their harvest, which is then flown out to join the global supply chain. Grown in volcanic soil at high elevations, this coffee is produced by over 4,000 smallholders using traditional methods: hand-pulping, fermenting, and sun-drying. The result is a cup that reflects the rugged beauty and resilience of its origin—sweet, earthy, and full-bodied.
Flavor: Cocoa Powder, Dried Fig, Plum, Roasted Hazelnut
Body: Heavy
Acidity: Medium
Process: Washed
Roast: Medium